Braised Turnip?! Rutabaga?! Sweet!

This one was pretty simple. I think I would cube the turnip next time so every bite is coated with the sweet glaze (still pretty rutabaga-ish for me) but my family really liked it. Charlotte had seconds. ( can you see the beans in the background? That's the buttery walnut beans from a week ago - already a staple food - not sure the rutabaga was quite that much of a success!)

Ps this was actually a turnip recipe but in canada we tend to get rutabaga and call it turnip so i used rutabaga and called it rutabaga. So there.

I use this book a LOT. Easy to follow recipes and a wide variety and no low-calorie-low-fat-gluten-free-low-fat malarkey.